Why 2026 Baristas Are Shaving 0.2mm Off Their Espresso Tampers

Why 2026 Baristas Are Shaving 0.2mm Off Their Espresso Tampers

It was a typical busy morning behind the bar, steam hissing, beans grinding, and my hands feeling the familiar fatigue. But then I noticed something odd—my espresso puck wasn’t quite right. Puck consistency had been elusive lately, and I was desperate for a solution that didn’t involve simply grinding finer or pressing harder. That’s when … Read more